Algae is a protein-rich species and is an alternative and sustainable source of protein, consisting of between 40 to 60 % protein and offer good amino acid quality and nutritional benefits in feed applications.

Yeast includes primary dried yeast, brewers dried yeast, torula dried yeast and whey yeast and is a sustainable, alternative protein source for feed applications.

Fungal- or mycoprotein is produced by fermentation of carbohydrates derived from spent sulfite liquor, molasses, whey, waste fruits, and wood or agricultural hydrolysates and is an alternative and sustainable source of protein for feed applications.

Bacterial protein is produced by continuous bacterial fermentation using a defined mixture of different bacteria and can be used as an alternative, sustainable protein source in feed applications.

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