Buffalo Pasta

$4.96
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Buffalo Pasta

Protein insect dough is made with buffalo flour, making it a sustainable dough, a source of protein and fibre.

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Protein insect dough is made with buffalo flour, making it a sustainable dough, a source of protein and fiber.

It is a quick preparation pasta, practical for daily consumption for all those looking for a solution for a quick meal but at the same time very nutritious. Ideally, accompany this pasta with a sauce and/or vegetables to complete its protein content. Alphitobius diaperinus* is an extraordinary protein source containing all the essential amino acids, a high fiber content, an excellent source of essential fatty acids and is packed with many other vitamins and minerals. Furthermore, it is an excellent sustainable source of protein.

Ingredients: Durum wheat semolina (gluten), and dried buffalo larva (Alphitobius diaperinus larva)* (10%).

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Weight Class Gram (g)
Country of Manufacture Portugal
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